Hash Brown Waffles

Hash Brown Waffles

Prep Time

5 minutes

Cook Time

10 minutes

Serves

1 people

That waffle iron can do more than make a waffle. Try it for sandwiches, french toast, even–yes–hash browns.

Be sure and watch your waffle iron as each one may be a little different in temperature.

Ingredients

  • One bag fresh hash browns from the refrigerator section
  • Spray oil to treat the waffle iron
  • Egg.
  • Salt
  • Pepper

Preparation

  • 1 Treat hot waffle iron with spray oil.
  • 2 Take about one-third to one-half of the bag of potatoes and spread carefully over hot waffle iron.
  • 3 Close lid and watch - should take about 3-5 minutes.
  • 4 Meanwhile, make an egg to go on top (recommend sunny side up) of each portion.
  • 5 When hash browns are browned and crisp, remove from waffle iron and plate.
  • 6 Add egg to each portion.
  • 7 Add additional potatoes and repeat the process for additional servings.

More

10hr

My Onion, Leek and Pea Gratin pays homage to the onion root vegetable and the farmers who worked the rich Midwestern soil in days past. This (…)

10hr

My favorite meal of the year is Thanksgiving, full of traditions, remembrances and great flavors. Some speak of turkey, or the after the (…)

10hr

Thanksgiving dinner is my favorite meal of the year. Full of culinary traditions and flavorful memories, we all step out of our weekday (…)

11hr

My Rhubarb Custard Pie recipe is from my great grandmother, Rose Schade. Yes, it’s tart but the creamy rich egg custard is pure (…)

More TFC