Mini Beef Brisket Cocktail Sandwiches

Mini Beef Brisket Cocktail Sandwiches

Mini Beef Brisket Cocktail Sandwiches

Prep Time

8 minutes

Cook Time

2 minutes


12 people

This delicious mini-sandwich platter for entertaining features tender slow smoked beef brisket, creamy horseradish sauce, and ripe sliced tomatoes served on buttery toasted mini rolls. Sliced beef brisket, purchased from a grocery store deli or barbecue take-out restaurant, keeps prep simple and fast.

Why Try? The craveable flavor combination of tender, smoked beef brisket and creamy horseradish sauce paired together in slider-sized sandwiches will be the hit of the party.

Toasting the buns adds a layer of indulgent buttery flavor to these sandwiches. Slice cocktails buns and butter ahead for quick & easy last-minute assembly.


  • 1 1/2 pounds barbecue smoked beef brisket, thin sliced, warm
  • 12 white cocktail buns, sliced horizontally for sandwiches
  • 2 tablespoons melted butter
  • 6 tablespoons creamy horseradish sauce
  • 24 slices roma tomatoes


  • 1 Brush cut sides of sliced buns with melted butter and toast in a large skillet until light golden brown.
  • 2 Arrange buns, cut side up, on a flat work surface or cutting board.
  • 3 Top the bottom half of each bun evenly with creamy horseradish sauce, 2 slices of tomato and folded strips of thin sliced beef brisket. Close each sandwich with top half of bun.
  • 4 Arrange on platter; serve warm.



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