Recipe for Mediterranean Grilled Goose

Recipe for Mediterranean Grilled Goose

Prep Time

480 minutes

Cook Time

15 minutes


4 people
Recipe for Mediterranean Grilled Goose

Game On! Host Shawn Bailey has worked hard to develop this mouthwatering recipe for Mediterranean Grilled Goose with spinach, garlic, and cream cheese. It’s goose like you’ve never had it!

Click here to see the how-to video.


  • 1 goose breast - cleaned
  • 3 cloves garlic
  • 1 small bag of spinach
  • ½ stick cream cheese
  • Bundle of chives
  • Olive oil
  • Milk


  • 1 Start out by cleaning the silver skin off breast and trim as needed
  • 2 Put the goose breast in a bowl to marinate in milk overnight - approximately 8 hrs. Make sure the milk completely covers the goose breast.
  • 3 Remove from bowl and rinse off milk. Pat dry with paper towels.
  • 4 Butterfly the breast in half and then use a fork or tool to tenderize the meat until it’s flat.
  • 5 In a pan saute’ 3 whole cloves of garlic and olive oil until it starts to bubble then add the bag of spinach and cook about 2-5 minutes or until the spinach wilts.
  • 6 Add salt and pepper to taste and set aside to cool down so you can work with it.
  • 7 In a bowl mix cream cheese and chopped chives.
  • 8 Now open up the breast. Stuff with spinach and in middle add a small amount of cream cheese mixture.
  • 9 Then close up the breast, salt, and pepper outside. Grill until juices are clear about 135-145 degrees.
  • 10 Take the breast off the grill. Let rest so allowing the juices to absorb for flavor.
  • 11 Serve with cream cheese on top.


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