Rosemary Asiago Cheese Straws

This delicious nosh is the perfect nibble for your holiday party. Make ahead and serve at room temperature, displayed on a festive plate or served upright in several glass containers scattered around your serving table.

Rosemary Asiago Cheese Straws

Prep Time

20 minutes

Cook Time

15 minutes

Serves

24 people

This delicious nosh is the perfect nibble for your holiday party. Make ahead and serve at room temperature, displayed on a festive plate or served upright in several glass containers scattered around your serving table.

For the full list of recipes in this A Heavenly Christmas-inspired buffet series, click here and find the links at the end of that story.

Ingredients

  • 1 box (2 sheets) puff pastry, thawed as needed, flour
  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup grated asiago cheese
  • 1 cup grated white Cheddar cheese
  • 1 teaspoon fresh minced rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Preparation

  • 1 Preheat oven to 375°F.
  • 2 Roll out each puff pastry sheets on a floured surface into a 10-inch by 12-inch triangle shape. Whisk 1 egg with 1 tablespoon water; brush lightly over surface of puff pastry sheets.
  • 3 Sprinkle asiago, white Cheddar, salt and black pepper evenly over the top of each sheet; Using a rolling pin, press toppings lightly into puff pastry sheets.
  • 4 Using a pizza cutter or knife, cut each sheet into 12 strips; twist each strip and arrange on baking sheets.
  • 5 Bake for 12 to 15 minutes, or until golden and puffed, turning half way through baking.
  • 6 Cool; serve at room temperature.

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