Tequila Avocado Soup

Tequila Avocado Soup

Tequila Avocado Soup

Prep Time

15 minutes

Cook Time



4 people

Avocado soup with a splash of tequila—a good way to say ‘Viva Mexico!’

Why Try? Soup made with tequila? C’mon, that’s something worth trying. Serve with a salad for a light and cool summer supper.

Food should be well chilled before the soup is blended.


  • 4 medium avocados, cut in half, pits removed, and pulp scooped out
  • 2 tablespoons tequila
  • 3 1/2 cups chicken broth
  • 2/3 cup half and half
  • 1 tablespoon finely chopped green onion or scallion
  • 1/2 tablespoon hot sauce
  • Salt to taste


  • 1 Place all ingredients, except salt, in a blender or food processor and liquefy until smooth, doing this in two batches if necessary.
  • 2 Taste for seasoning, add salt and pulse briefly.
  • 3 Refrigerate one hour before serving.
  • 4 Garnish with chopped tomatoes, corn and crumbled bacon. Served chilled.


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