Fresh guacamole is a favorite, but pitting avocados can be tricky. Chef Cari demonstrates how, by placing the avocado on your cutting board or counter, rather than holding in your hand when striking the pit to remove.
RecipesMarch 16, 2018 2:13 pm
A Lemon-Braised Lamb Shank served over a deliciously creamy bed of Lemon-Spinach Fettuccini. This Spring-inspired dinner is bursting with (…)