Fresh guacamole is a favorite, but pitting avocados can be tricky. Chef Cari demonstrates how, by placing the avocado on your cutting board or counter, rather than holding in your hand when striking the pit to remove.
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)
Ask the Chef September 20, 2019 5:51 pm
Here’s a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using (…)