Vincent Butta visits the beautiful island of Sicily and meets with a local pastry expert to make an authentic homemade pastry that is filled with ricotta, honey, and lemon zest. Simple ingredients, a bit of baking magic, and a wonderful view make this one of Vincent’s favorite cooking moments in Sicily.
ShowsMarch 22, 2018 11:37 am
Host Kelly Rizzo travels to Lucerne Switzerland and finds the best things to do and explores the city’s rich history, delicious (…)
How To March 20, 2018 11:14 am
Food Channel Finds is our way of bringing information and opinion on some of the latest products to hit the market! These might (…)