Vincent Butta visits the beautiful island of Sicily and meets with a local pastry expert to make an authentic homemade pastry that is filled with ricotta, honey, and lemon zest. Simple ingredients, a bit of baking magic, and a wonderful view make this one of Vincent’s favorite cooking moments in Sicily.
Ask the Chef September 20, 2019 5:51 pm
Here’s a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using (…)