Vincent Butta visits the beautiful island of Sicily and meets with a local pastry expert to make an authentic homemade pastry that is filled with ricotta, honey, and lemon zest. Simple ingredients, a bit of baking magic, and a wonderful view make this one of Vincent’s favorite cooking moments in Sicily.
04 Aug 20
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03 Dec 19
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)