Pear Bellini
Pear Bellini
By Christen Nehmer |
December 7, 2012 12:00 pm
In a pot, place all of the ingredients but the pears, bring to a boil so the sugar can dissolve and lover to a simmer, add the pears and cover them with a towel so they can be simmered.
Leave them for approximately 20 min or until tender, depend on the size. In a mixing glass, muddle the pear with the pear nectar, once a uniform puree is created, add the ice and 1/2 oz of Champagne, and slowly stir. When the champagne stops foaming, add the other 1.5 oz.
Serve it chilled in a flute glass. The color is dark pink with red veins, the smell makes us think of fall afternoons, and the taste is balanced and yet refreshing. A very classy and refined cocktail.
Perfect as a pre-dinner drink for your fall home dinners!
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Christen Nehmer
I love sharing not only my love of food but also my love of film and being able to combine the two is well, why I really enjoy what I do. I am constantly searching for inspiration by watching other foodie videos. There are a lot of people out there pushing the envelope with food-centered video and I try to take that, create my own version and then apply it to Food Channel videos. I love trying new restaurants with friends, and just a warning, if you go out to eat with me, I'm probably going to eat off your plate. I believe in sharing, especially when it comes to food.
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