Mike Mech, the Bungalow Chef, makes a French-style dessert: a Key Lime Napoleon using fresh key limes, pre-purchased puff pastry, kiwi, a simple syrup, and more.
Key limes, he says, are primarily grown in Mexico these days. Join the Bungalow Chef as he gives a little historic and culinary perspective to a delicious dessert.
Don’t be afraid of creating simple syrup. It’s just equal parts of sugar and water, boiled and reduced, and then ready to use in your recipe. For this recipe, he adds a couple of mint leaves as well.
