A Whimsical Easter

A Whimsical Easter

Spring is finally here, and we at The Food Channel are ready to put away our winter cookbooks and are eager to “hop” into our spring recipes!

 

Our staff has been as busy as a bunny making sure that we give our readers the best possible Easter recipes. Head over to our Whimsical Easter Gathering article to see all the gorgeous food, and to get full links to all the recipes!

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If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

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Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

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