Bacon and Cranberry Roasted Brussels Sprouts
Bacon and Cranberry Roasted Brussels Sprouts
By Roni Proter |
April 18, 2018 7:00 am
Have you ever seen Brussels Sprouts on the stalk?
In this video, Chef Roni Proter shows you how to make Bacon and Cranberry Roasted Brussels Sprouts by taking an entire stalk of sprouts, drizzling them in olive oil, herbs de Provence, and salt for roasting. She then adds bacon crumbles and dried cranberries for additional flavor when serving.
Click here to see the full recipe.
For more videos by Roni Proter of Dinner Reinvented, click here!
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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