How to Grill Fish Perfectly Every Time
How to Grill Fish Perfectly Every Time
By Roni Proter |
September 22, 2017 10:00 am
It can be so frustrating when you’re grilling fish and more gets stuck to the grill than ever makes it to your plate! So, how can you avoid the waste? Find out in the video above.
Quick Tips for perfectly grilled fish, every time:
Start with a thick fish, save flaky fish for a frying pan
Rub the slats with an oil-soaked paper towel
For great flavor, and if you’re too nervous, grill the fish atop a water-soaked cedar plank
For more great tips on how to grill the perfect fish, watch the video above!
Want the fish in the video? Click here to get the Grilled Sea Bass recipe.
Click here to see more Quick Tips by Dinner Reinvented .
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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