It can be so frustrating when you’re grilling fish and more gets stuck to the grill than ever makes it to your plate! So, how can you avoid the waste? Find out in the video above.
Quick Tips for perfectly grilled fish, every time:
- Start with a thick fish, save flaky fish for a frying pan
- Rub the slats with an oil-soaked paper towel
- For great flavor, and if you’re too nervous, grill the fish atop a water-soaked cedar plank
For more great tips on how to grill the perfect fish, watch the video above!
Want the fish in the video? Click here to get the Grilled Sea Bass recipe.