Lightened Up Green Bean Casserole
Lightened Up Green Bean Casserole
By Roni Proter |
December 12, 2017 12:00 pm
The holidays are a wonderful time for tradition and comfort, but when it comes to the comfort food, how much is too much?
Cut corners where you can when it comes to calorie-intake this holiday season, but lose no flavor, with this Lightened Up Green Bean Casserole. Made with two types of fresh mushrooms, French green beans, and fresh bacon—your family is going to love it.
Ready to make it? Click here for the full recipe.
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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