Mediterranean Roasted Vegetable Soup
Mediterranean Roasted Vegetable Soup
By Roni Proter |
March 31, 2018 4:00 pm
Roasted vegetables tend to lose their luster when it comes to leftovers the next day. So, the solution?
Make a mouthwatering Mediterranean Roasted Vegetable Soup with squash and carrots, but really, you can use any vegetables from the night before. Watch the video above to see how!
Click here to get the full recipe.
For more videos by Roni Proter of Dinner Reinvented, click here!
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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