You can roast just about any vegetable and it’ll be delicious! But today on Dinner Reinvented, Chef Roni Proter is giving us a Middle Eastern take on traditionally roasted carrots and acorn squash!
She uses quintessential Middle Eastern ingredients that are heart-healthy and delicious, bursting with flavor.
Click here to get the full recipe.
For more videos by Roni Proter of Dinner Reinvented, click here!
Eating vegetables has never been more fun! Swap the typical white-flour breading for a superfood breading, made with pecans, for a (…)
A refreshing, fresh fruit, punch made with real mango, lemon-lime, and citrus juices! This recipe is family friendly. Recipe (…)
A delicious skillet-grilled breakfast sandwich that combines a little spicy, with a little savory, to give you a kickstart to your day. (…)
Today, we have a delightful appetizer or dessert featuring one of our summer favorites: watermelon. Chef Greg Ziegenfuss, the executive chef (…)
Chai is one of my favorite drinks; most definitely this Dirty Chocolate Chai. I have a sweet tooth, and the typical blend of tea, (…)
I enjoy this time of year so much because it brings with it so many truly fresh fruits and vegetables for the offering. Having spent (…)
Refreshing, semi-sweet, shots served in a hollowed out, fresh, cucumber! The perfect summer appetizer to keep your guests having fun (…)
A refreshing twist on the traditional bagel and lox, these smoked salmon bites are served on a hollowed out piece of fresh cucumber! (…)
Fried potatoes and scrambled eggs with red and green enchilada sauce make a tasty breakfast or dinner casserole. You can find mild or (…)
A flavorful Onion-Peach Salsa that’s the perfect balance of sweet, savory and hot! It’s absolutely perfect for summer. It (…)
Comments