The Bristol has been known for their incredibly creative nose-to-tail approach to sustainable cooking, but they’ve recently introduced a new executive chef who is dishing up even more creative menu items. Join Kelly Rizzo as she sits down with chef Sean Pharr to talk about his culinary technique!
Recipes May 11, 2022 4:54 pm
It’s not unusual to find people on TikTok or Instagram putting old recipes to the test — often with great trepidation. It is (…)
How To May 11, 2022 1:25 pm
“Everybody likes to eat!” exclaims the narrator of this educational film from 1946. “Whether it’s a hot dog at the county fair or a (…)