The Bristol

The Bristol

The Bristol has been known for their incredibly creative nose-to-tail approach to sustainable cooking, but they’ve recently introduced a new executive chef who is dishing up even more creative menu items. Join Kelly Rizzo as she sits down with chef Sean Pharr to talk about his culinary technique! 



It’s National Crunchy Taco Day, but we’re in a mood to celebrate a fuller spectrum of this favorite food. It’s rumored (…)

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