Host Kelly Rizzo goes to Richmond, Virginia to experience their delicious, diverse, and emerging food scene. She is blown away by the farm-to-table movement as well as the best oysters she’s ever had.
She taste-tests some amazing food, does a beer tasting with a master brewer, and samples some of the best East Coast oysters she’s ever had!
To see more videos from Eat, Travel, Rock by Kelly Rizzo, click here!
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