Visit Blackwood BBQ to try Chicago's Best
Visit Blackwood BBQ to try Chicago's Best
By Kelly Rizzo |
September 3, 2017 2:30 pm
Blackwood BBQ in Chicago uses only the finest ingredients, including pasture-raised brisket that is slow-smoked for 15 hours, pork with no added hormones and chicken sourced from familiar farms.
Follow along with Kelly Rizzo as she sits down with Executive Chef and Pitmaster, Dylan Lipe, to create a signature and secret menu item, The Chopped Brisket Chili-Mac Stack!
To see more videos from Kelly Rizzo, click here!
Kelly Rizzo
Kelly Rizzo, a native Chicagoan who now also calls Los Angeles home, is the blonde Sicilian with a rocker-chic personality behind Eat Travel Rock. Kelly is host of "Eat Travel Rock TV," the popular on-demand entertainment series where she goes behind the scenes and off the cuff with master chefs, rockstars, and other creative industry heavyweights, while traveling the world. In 2017, she was named “Travel Queen” by Modern Luxury’s Michigan Avenue Magazine for her jet-setting career. You can also find her coast to coast as a food, travel & lifestyle expert, featured everywhere from from national talks shows on ABC & VH1 to regional broadcasts Fox Good Day Chicago and WCIU The Jam. Follow along with her adventures in Eating, Traveling, and Rocking out on @EatTravelRock.
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