The Latest

10 Jun 16

Opa! Game On! host Shawn Bailey uses wild turkey meat to make a Greek-style burger accented with Tzatziki sauce.   Your cook out (…)

04 Jun 16

Break out of that boring burger rut. This burger’s secret to success includes the sweet, hot, and garlic flavors hidden within! Here is The (…)

10 May 16

Pheasant al mattone, means “to cook under a brick.” The pheasant is placed in a hot frying pan, weighted with a Himalayan salt (…)

22 Apr 16

The Game On! Red Wine Rabbit beats any chocolate rabbit! Since rabbit is a particularly lean meat, this recipe is the perfect heart-healthy (…)


Shawn Bailey cooks a delicious venison meal, complete with side dishes, that goes from preparation to plate in 30 minutes. Shawn wraps (…)