Thanksgiving is on the horizon and at our Healthy Voyager’s Global Kitchen, it’s never too soon to start planning your menu and experimenting with recipes.
On this episode, we make a delicious and easy Cornbread “Sausage” and Herb Stuffing, perfect for all fall and winter meals and festivities!
Vegan and super tasty, this savory side dish will be a hit at your table.
Click here to see more vegan recipes from The Healthy Voyager.
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