Vegan Zucchini Brownies

Vegan Zucchini Brownies

Today, Carolyn Scott, The Healthy Voyager, shows us how to make chocolaty expresso brownies – with a twist!

They’re gluten-free and vegan, but the thing that makes them gluten-free is substituting zucchini for flour. She also uses almond butter instead of oil/egg/dairy.

They’re moist, delicious and full of flavor!

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Recipe and photo courtesy of celebrity chef Nick Stellino, who is celebrating the 25th anniversary of his hit TV show Storyteller in The (…)

05 May

Recipe and photo courtesy of celebrity chef Nick Stellino, who is celebrating the 25th anniversary of his hit TV show Storyteller in The (…)

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