Looking for a fun way to celebrate National Moscato Day on May 9, 2014? See what came across Chef Cari’s desk and build your own versions! We used Moscato from the Gallo Family Vineyards. See pairing suggestions below:
Moscato: Pair with a wide variety of spicy dishes. In addition, the peach notes are a nice match for soft and hard cheese as well as everyday desserts.
Pink Moscato: The light citrus flavors pair nicely with sweet desserts or cheeses such as mahon and manchego.
Red Moscato: This wine’s refreshing, medium-body is best enjoyed chilled and pairs perfectly with light cheeses, spicy cuisines or rich desserts.
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