The French Pastry School Presents: Petit Fours

The French Pastry School Presents: Petit Fours

Pastry doesn’t have to be impossible with these easy-to-use piping techniques that make perfect petit fours. Join the cofounder of The French Pastry School in Chicago, Sebastien Canonne, as he makes nutty and savory petit fours.

The French Pastry School series is brought to you by Thermohauser.

More

1d

God has blessed us with an amazing growing season this year, and like most other crops, peppers have been so prolific that most growers have (…)

1d

The bumper crop of peppers – hot, sweet and mild – calls for recipes that make good use of this incredible crop, like this Smoky (…)

3d

Everywhere you look in the media, salmon (as well as other fish) are being baked, roasted and cured in a bed of salt alone. To me, it (…)

More TFC
Home
%d bloggers like this: