The king of Chinese Takeout, the American Chicken Chop Suey is of mysterious origin!
This classic stir-fry dish is made with plenty of fresh vegetables, a thick delicious savory sauce, and chicken over a bed of rice. It’s the perfect dish to warm you up on a cool day.
Click here for the full recipe and instructions.
This recipe is courtesy of the chefs at Rattan Direct.
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Recipe and photo courtesy of the National Onion Association.
Recipe and photo courtesy of the American Lamb Board.
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Recipe and photo courtesy of the National Onion Association.
Recipe and photo courtesy of the American Lamb Board.
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