This Peri Peri chicken is made all at once over the barbecue grill using a delicious blend of spices, including the South African bird’s eye chili that gives the chicken a kick of heat! You will need fresh birds eye chilies for this recipe, which are readily available in most large supermarkets. Thanks to the chefs at Rattan Direct for this great recipe.
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This Peri Peri Chicken is served with a creamy coleslaw and, made in a separate recipe, traditional South African braai broodjies.
