3w
ShowsSeptember 8, 2017 12:00 pm
3 Classic American Milkshakes
According to polls in the US, a thick ice cream based milkshake is the most popular drink to go with a burger! So, with that in mind, our (…)
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3w
ShowsSeptember 7, 2017 3:00 pm
Slow-Cooked Brisket with Kansas City Barbecue Sauce
If you have followed our month of barbecue, then you should be an expert at the whole indirect-cooking-on-the-barbecue scene. Brisket is (…)
3w
ShowsSeptember 5, 2017 1:00 pm
Asparagus and Gruyere Tarts
These bite-sized Asparagus and Gruyere Tarts from the chefs at Rattan Direct are buttery, creamy, savory and packed full of fresh flavor. (…)
3w
ShowsSeptember 3, 2017 12:00 pm
4 Classic American Burgers You Have To Try
Burgers are, hands-down, one of our favorite foods! Watch as the Chefs from Rattan Direct show you how to prepare and grill four regional (…)
4w
ShowsSeptember 1, 2017 10:00 am
Peach and Cardamom Iced Earl Grey Tea
This Peach and Cardamom Iced Earl Grey Tea has two components! A brewed and chilled tea, and a boiled and cooled peach syrup. You (…)
4w
ShowsAugust 29, 2017 9:00 am
Side Dishes From Around the World
To go with our World of Barbecue Skewers, we have come up with a selection of classic barbecue sides from around the world. Not always (…)
14 Aug 17
ShowsAugust 14, 2017 4:00 pm
How To Make The Perfect Scone
This recipe is for a traditional British scone, which is comparable to what Americans would consider a biscuit. These light, fluffy and (…)
08 Aug 17
ShowsAugust 8, 2017 12:00 pm
Summer Pea Salad
Summertime means fresh garden veggies! Frozen peas are convenient, but when fresh is available and in-season, don’t pass them up. This simple (…)
07 Aug 17
ShowsAugust 7, 2017 3:00 pm
Grilled Spicy Chicken Quesadilla
It’s all about grilling season, so we made this quick and delicious 3-cheese Spicy Chicken Quesadilla on the barbecue grill. Make sure (…)
06 Aug 17
ShowsAugust 6, 2017 8:00 am
Barbecued Beans: Texas-Style
These authentic Barbecue Beans: Texas-Style aren’t overly sweet, but they are mouthwateringly thick and full of garlicky flavor that is (…)
