Slow-Cooked Brisket with Kansas City Barbecue Sauce

Slow-Cooked Brisket with Kansas City Barbecue Sauce

If you have followed our month of barbecue, then you should be an expert at the whole indirect-cooking-on-the-barbecue scene.

Brisket is your final challenge!

Slow-smoked over briquettes, the meaty and smoky flavor of this Brisket isn’t one you can pass up, especially paired with a Kansas City Barbecue Sauce.

To get the full recipe for Slow-Cooked Brisket with Kansas City Barbecue Sauce, click here.

This recipe is courtesy of the chefs at Rattan Direct.

For more recipes from Rattan Direct, click here.

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