Doug Margerum & Fred Brander share some benchmark wines and personal history from The Wine Cask in the foodie heaven Presidio District of Santa Barbara. Brander Vineyards first planted Sauvignon Blanc and Cabernet Franc back in the ’70s, and it was under Branders’s tutelage that Margerum grew to become THE rockstar of Santa Barbara Wine! Margerum also led Host Lee Abbott through his first wine tasting course way back in the 80’s. Watch as they share a little of the story.
Most Popular
More
Food & Drink February 21, 2019 9:59 pm
The Margarita Essentials
For National Margarita Day, Holden Ching, the U.S. Brand Ambassador for Tequila Herradura, gives us the essentials on this popular (…)
Food & Drink February 21, 2019 9:54 pm
Cheers To National Margarita Day!
If you need an excuse to enjoy a margarita, consider February 22 your day. It’s a celebration of all things margarita, which means (…)
ShowsFebruary 21, 2019 8:20 pm
Carnevale Acireale Sicily
Join Eszter and Alfred as they visit Carnevale Acireale, one of the biggest festivals in all of Italy. First celebrated in Venice in (…)
RecipesFebruary 19, 2019 8:40 pm
Bamboo Sushi’s Pan Seared Ocean Trout with Spicy Fermented Bean Sauce
This recipe for Pan Seared Ocean Trout with Spicy Fermented Bean Sauce comes from the world’s first certified sustainable sushi (…)
Food & Drink February 19, 2019 8:12 pm
Best Cooking Herbs to Grow at Home
Growing your own herbs for cooking at home is a growing trend. Gardening and design writer Nanette Walker takes a look at some of the (…)
RecipesFebruary 18, 2019 5:17 pm
True New England Blueberry Slump
This classic New England Blueberry Slump recipe is a cousin to the cobbler, served with dumplings on top instead of biscuits. Served (…)
RecipesFebruary 18, 2019 5:11 pm
Miso Ramen with Spiraled Idaho® Potatoes
Making miso ramen soup with spiraled potatoes is a healthy and paleo-friendly way to enjoy a hearty bowl of noodles. It is super easy (…)
RecipesFebruary 17, 2019 10:06 pm
Yankee Pork Tamales
These Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. (…)
RecipesFebruary 17, 2019 9:46 pm
Bungalow Chef's Sunday Morning Cinnamon Rolls
Sunday morning at the Bungalow is a perfect time to bake! The aroma of warm cinnamon lofting through my home is a great way to start a very (…)
RecipesFebruary 16, 2019 10:23 pm
Homestyle Bulgogi
You may have had bulgogi at a Korean restaurant, but it’s easy enough to make at home! We challenged ourselves with making it out of (…)