Doug Margerum & Fred Brander share some benchmark wines and personal history from The Wine Cask in the foodie heaven Presidio District of Santa Barbara. Brander Vineyards first planted Sauvignon Blanc and Cabernet Franc back in the ’70s, and it was under Branders’s tutelage that Margerum grew to become THE rockstar of Santa Barbara Wine! Margerum also led Host Lee Abbott through his first wine tasting course way back in the 80’s. Watch as they share a little of the story.
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18hr
Food & Drink February 21, 2019 9:59 pm
The Margarita Essentials
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Food & Drink February 21, 2019 9:54 pm
Cheers To National Margarita Day!
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ShowsFebruary 21, 2019 8:20 pm
Carnevale Acireale Sicily
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3d
RecipesFebruary 19, 2019 8:40 pm
Bamboo Sushi’s Pan Seared Ocean Trout with Spicy Fermented Bean Sauce
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3d
Food & Drink February 19, 2019 8:12 pm
Best Cooking Herbs to Grow at Home
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4d
RecipesFebruary 18, 2019 5:17 pm
True New England Blueberry Slump
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4d
RecipesFebruary 18, 2019 5:11 pm
Miso Ramen with Spiraled Idaho® Potatoes
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5d
RecipesFebruary 17, 2019 10:06 pm
Yankee Pork Tamales
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RecipesFebruary 17, 2019 9:46 pm
Bungalow Chef's Sunday Morning Cinnamon Rolls
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6d
RecipesFebruary 16, 2019 10:23 pm
Homestyle Bulgogi
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