Doug Margerum & Fred Brander share some benchmark wines and personal history from The Wine Cask in the foodie heaven Presidio District of Santa Barbara. Brander Vineyards first planted Sauvignon Blanc and Cabernet Franc back in the ’70s, and it was under Branders’s tutelage that Margerum grew to become THE rockstar of Santa Barbara Wine! Margerum also led Host Lee Abbott through his first wine tasting course way back in the 80’s. Watch as they share a little of the story.
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23hr
RecipesApril 20, 2018 6:00 pm
Mollete: Mexican Open-Faced Sandwich
A Mollete is a traditional sandwich of Mexico that is typically served open-faced. It’s a comforting dish that can be compared to the (…)
23hr
RecipesApril 20, 2018 6:00 pm
Mango and Plantain Flambé
Perfect for Cinco de Mayo dessert, this Mango and Plantain Flambé is a caramelized mango-banana dream made with citrus, mezcal, turbinado (…)
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RecipesApril 20, 2018 3:42 pm
Fresh Guacamole
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RecipesApril 20, 2018 1:13 pm
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2d
RecipesApril 19, 2018 4:00 pm
High Protein Onion, Quinoa and Kale Salad
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RecipesApril 19, 2018 2:13 pm
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RecipesApril 19, 2018 12:12 pm
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3d
RecipesApril 18, 2018 4:00 pm
Quinoa, Corn and Edamame Chicken Salad in a Jar
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RecipesApril 18, 2018 12:00 pm
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RecipesApril 18, 2018 9:00 am
Barbecue Pulled Lamb Shank on Crusty Rolls
You may be familiar with pulled pork, and if you are, and have never had pulled lamb, then you are missing out! Barbecue Pulled Lamb Shanks (…)
