In a city known for innovation, Nora’s Wine Bar & Osteria stands out. The concept is new, on-trend and focused. Where else can you get the mix of old and new, where you can sample wines straight from the latest equipment in wine dispensing, the Enomatic System, and watch as they use a 1927 Berkel to shave the prosciutto into delicate slices! That mix of old and new is actually the basis for Nora’s. It all started with Nora Mauro and her original restaurant, Nora’s Cuisine. Her sons, Giovanni and Marcello, took that legacy of southern Italian Cuisine and modernized it a bit with the Osteria (neighborhood) concept and the emphasis on sharing everything from the food to the wine tasting.