Caponata recipes are a staple of Sicilian cuisine, but no two are ever the same. They are usually passed down from generation to generation and are as unique and vibrant as the people they represent. Join Eszter Vajda as she experiences one family’s recipe, from shopping for local ingredients to finally enjoying the meal at the dinner table with family.
04 Aug 20
19 Apr 20
03 Dec 19
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)