Ask the Chef

Food & Drink October 18, 2017 1:00 pm

Ask the Chef: Does Cake Flour Really Make a Difference In a Baking Recipe?

Ask The Chef The following question came into The Food Channel: Does cake flour really make a difference in a (…)

Food & Drink September 21, 2017 11:00 am

Ask the Chef: What Are Microgreens and What Do I Make With Them?

Ask The Chef The following question came into The Food Channel: I’m starting to see “microgreens” everywhere—at (…)

Food & Drink September 20, 2017 8:00 am

Ask the Chef: How Do I Make Jam?

The following question came into The Food Channel: Question: A neighbor gave me a big container of fresh (…)

Food & Drink September 18, 2017 2:00 pm

Ask the Chef: What To Do If My Peaches Aren't Ripe?

Ask The Chef The following question came into The Food Channel: Question: I bought a bag of peaches at (…)

Ask the Chef August 10, 2017 2:00 pm

Ask the Chef: Can I Cook a Frozen Steak?

The following question came into The Food Channel: Question:  I heard that you can cook a frozen steak (…)

Ask the Chef December 15, 2011 6:00 am

How Much Prime Rib Should I Buy?

From our Ask the Chef series: How much prime rib should I buy for two people?

Ask the Chef February 24, 2009 2:05 pm

Does Powdered Sugar Go Bad?

From our Ask the Chef series: I somehow ended up with a surplus of powdered sugar. Does it ever go bad? Can it ever be used in place of (…)