Description:
Roppongi La Jolla is back, and it feels like nothing changed in the best way. After closing in 2015, it reopened ten years later at the same location, with the same team, and nearly identical menu. This is unguarded in teh industry. And the dishes like the Macadamia nut-crusted mahi, Short rib dumplings, Hamachi tacos, Lobster aguachile and The Roppongi roll asre as good as ever.
Credit: Darryl Gordon