Cook Like A. Champion

On this episode, you'll meet Malcolm whose specialty in the kitchen is Double Chocolate Chip Muffins made with a blend of white and milk chocolate. He may be an amateur chef, but he knows what he's doing, so follow along and let your kids make their own version at home.

Cooking with Kids: Malcolm's Double Chocolate Chip Muffins

Chef Ace Champion shows you how to create his Caribbean-style Garlic Green Beans. That extra kick comes from his Cajun Seasoning. The beans are lightly cooked to maintain their crunch and to preserve all those great nutrients.

Caribbean Garlic Green Beans

Italian Sushi Roll with Spicy Japanese Marsala Sauce and Wasabi

These Caribbean Glazed Carrots get a kick from Jamaican Spices added to the glaze, providing a spicy pepper punch to balance the sweetness of the glaze. Chef Champion uses Heath Rum, which is made in Wisconsin, where he now resides, after growing up in Louisiana.

Heath Rum Caribbean Glazed Carrots

Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Cajun Fried Frog Legs by Chef Ace Champion

Cooking for a Loved One: Cajun Frog Legs

Ph? is a Vietnamese soup, extremely popular as a street food in Vietnam, made with broth, rice noodles (b�nh ph?), herbs and protein�in this case, a t-bone steak.

Vietnamese Phở Soup

Deep-Fried Cajun Salmon

Deep-Fried Cajun Salmon

Cooking for a Loved One: Jambalaya Risotto

Chef Ace Champion and his good friend, Knockout Keo, are in the kitchen again. This time making a healthy juice-based cocktail called the Jamaican Karamba.

Jamaican Karamba with Chef Ace Champion

Louisiana Southern Fried Chicken

Louisiana Southern Fried Chicken