Apple Tart Tatin Recipe. This French upside-down tart is traditionally made in a shallow baking dish. Our French tart tatin pan has a copper exterior that conducts heat evenly and efficiently. It is also the perfect pan for baking a cobbler and frittata.
Recipe Courtesy of Cooking.com.
Nutrition Facts
10 servings
Facts per Serving
Calories: 198 Fat, Total: 6g Carbohydrates, Total: 37g
Cholesterol: 12mg Sodium: 12mg Protein: 0g
Fiber: 5g % Cal. from Fat: 27% % Cal. from Carbs: 75%
Cooking.com Tip: This French upside-down tart is traditionally made in a shallow baking dish. Our French tart tatin pan has a copper exterior that conducts heat evenly and efficiently. It is also the perfect pan for baking a cobbler and frittata.
