Recipe Courtesy of Cooking.com.
These desserts look beautiful layered in tall goblets. But honestly, if you’re strapped for time, just cut the cake into wedges then spoon on compote and whipped topping. Leftover apricot puree is great on matzo meal latkes.
Since you can, make the Mixed Berry Compote 1 day ahead to allow flavors more time to develop. Leftover compote, like the apricot puree, is nice with latkes for breakfast or even over cottage cheese or yogurt.
Nutrition Facts
8 servings
Facts per Serving
Calories: 658 Fat, Total: 19g Carbohydrates, Total: 116g
Cholesterol: 186mg Sodium: 298mg Protein: 9g
Fiber: 8g % Cal. from Fat: 26% % Cal. from Carbs: 71%
Cooking.com Tip: Hulling strawberries can be a tedious chore without the proper tool. A strawberry huller makes easy prep work of this task, plucking the stems off effortlessly with just a gentle tug.