A traditional Swiss farmers dish for breakfast, this crispy potato and vegetable-laden recipe is great any time of day and needs no other accompaniment. But if you want to classically enjoy it, add fried or poached eggs on top.
A traditional Swiss farmers dish for breakfast, this crispy potato and vegetable-laden recipe is great any time of day and needs no other accompaniment. But if you want to classically enjoy it, add fried or poached eggs on top.