This Bama BBQ Pulled Chicken Sandwich is nothing fancy, but crazy tasty! And you don’t need to use a slow cooker to wait for something this good. By softening the spices in this pulled chicken recipe and relying on the great taste of White Barbecue Sauce, you will be pleasantly surprised that you won’t miss classic barbecue at all.
The White Barbecue Sauce uses liquid smoke. It’s one of those products that everyone overlooks when it comes to great, outdoorsy flavor. You want to use just the right amount. Start with a 1/4 teaspoon per 1-1/2 to 2 cups sauce and go from there. Not everyone likes it, but if used sparingly, it adds a tremendous amount of smoky flavor. This northern Alabama-inspired barbecue sauce is a super dipping sauce for simple baked chicken or anything you can grill outside as well.
You’ll find the recipes for the sandwich and the BBQ sauce below.