These mini-muffins are unbelievably tasty, and just the right size to add to your breakfast or brunch table! This recipe is courtesy of The Food Channel’s Beth Wray, who you can see on many of our video segments. You can call these muffins, puffs, or simply delicious.
This recipe makes about 20 mini-muffins, and plan on at least a couple per person because they are just easy to pop in your mouth! It’s great to serve them warm, but there is absolutely nothing wrong with them the next morning, either!