Blue Bunny Ice Cream Caribbean Sundae Recipe

Blue Bunny Ice Cream Caribbean Sundae Recipe

Prep Time

 

Cook Time

 

Serves

 
Blue Bunny Ice Cream Caribbean Sundae Recipe

Blue Bunny Ice Cream Caribbean Sundae Recipe. You don’t need a tropical vacation to enjoy an amazing citrusy dessert. Try our Caribbean Sundae, mixing mango, pineapple, coconut and Blue Bunny Vanilla No Sugar Added Reduced Fat Ice Cream, for a dessert that will take you far away.

Recipe courtesy of Blue Bunny®.

Ingredients

  • 1/2 cup canned crushed pineapple in juice, drained
  • 1/2 cup chopped mango, thawed if frozen
  • 2 cups Blue Bunny® Vanilla No Sugar Added Reduced Fat Ice Cream
  • 8 teaspoons unsweetened shredded coconut, toasted
  • 1 teaspoon grated lime peel
  • 4 slices fresh lime

Preparation

  • 1 Place 1 tablespoon of crushed pineapple and 1 tablespoon chopped mango into each of four small parfait glasses. Top with a 1/4 cup scoop of Blue Bunny Vanilla No Sugar Added Reduced Fat Ice Cream. Sprinkle with 1 teaspoon of toasted coconut. Repeat layering.
  • 2 Top each parfait with 1/4 teaspoon grated lime peel. Garnish rim of each parfait glass with a slice of lime. Serve immediately.

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