Recipe Courtesy of Cooking.com.
A red onion, fennel and Kalamata olive salad is a lively starter to this elegant entree. Serve the shanks over white beans, white rice or a garlicky potato gratin alongside caramelized carrots. A California Syrah or a spicy Oregon Pinot Noir would be an excellent companion to these lamb shanks.
Caramelized carrots have a sweetness that pairs well with braised meat such as brisket, lamb shanks and short ribs. You can substitute 1 piece peeled fresh ginger, about the size of a walnut, for the tarragon if you prefer.
Nutrition Facts
Serves 6
Facts per Serving
Calories: 476 Fat, Total: 19g Carbohydrates, Total: 4g
Cholesterol: 212mg Sodium: 388mg Protein: 66g
Fiber: 1g % Cal. from Fat: 36% % Cal. from Carbs: 3%
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