This recipe for Breaded Cutlets with Orange Salsa is another in a series from extravaGONZO, featuring its crisp, pure-tasting Extra Virgin Olive Oil.
The cutlets are breaded in a mixture of dried bread crumbs, orange zest, thyme, orange juice, and salt and pepper. After frying in grape seed oil, they’re topped with a feisty orange salsa.
Note: If serving a crowd, double or triple the recipe as needed, and make in advance. Just reheat the chicken in 350 degree F oven until heated through before adding the salsa.
You can learn more about the company and shop for Gourmet Olive Oils and Balsamic Vinegars here. —Editor