This tropical beverage is a delicious blend of Teeling Small Batch Whiskey, banana syrup, demerara, lemon juice and creme de peche to make a fruity and fresh cocktail.
This recipe is created by Jillian Vose of The Dead Rabbit NYC.
This tropical beverage is a delicious blend of Teeling Small Batch Whiskey, banana syrup, demerara, lemon juice and creme de peche to make a fruity and fresh cocktail.
This recipe is created by Jillian Vose of The Dead Rabbit NYC.