Recipe Courtesy of Cooking.com.
This simple side dish adds vibrant color to the menu. Add more honey if you like the puree sweeter.
Nutrition Facts
Makes 8 servings
Facts per Serving
Calories: 219 Fat, Total: 9g Carbohydrates, Total: 38g
Cholesterol: 0mg Sodium: 13mg Protein: 2g
Fiber: 8g % Cal. from Fat: 37% % Cal. from Carbs: 69%
Cooking.com Tip: Don’t reach for that spoon to remove seeds from squash or other fruits and vegetables. A melon baller’s scoop has a rim sharp enough to cut through stringy flesh and tough fibers releasing the seeds. This handy tool is also great for coring apples and making melon and potato balls.