Recipe Courtesy of Cooking.com.
This scrumptious dessert can be made two to four days ahead, and actually gets better as it ages.
Nutrition Facts
Makes 6
Facts per Serving
Calories: 576 Fat, Total: 46g Carbohydrates, Total: 35g
Cholesterol: 392mg Sodium: 50mg Protein: 5g
Fiber: 2g % Cal. from Fat: 72% % Cal. from Carbs: 24%
Cooking.com Tip: There’s no need to wait for the broiler to heat up. A hand-held culinary torch caramelizes the sugar quickly so the crust is crisp and golden brown and the custard stays cool. The torch can be used on creme brulee, tarts and meringues.