Recipe Courtesy of Cooking.com.
Delicious with carne asada, steak tacos, chips, or your favorite burrito.
Nutrition Facts
Makes about 4 cups
Facts per Serving
Calories: 28 Fat, Total: 2g Carbohydrates, Total: 4g
Cholesterol: 0mg Sodium: 119mg Protein: 1g
Fiber: 2g % Cal. from Fat: 64% % Cal. from Carbs: 57%
Cooking.com Tip: Generally used for baking cookies, a nonstick jelly roll pan is also ideal for roasting tomatoes and tomatillos in the oven. The pan’s short sides are ideal for this because the heat can readily penetrate all sides of the vegetables. And just in case you forget to line the pan before roasting, you’ll still find its nonstick surface easy to clean.