Chocolate Espresso Cake Recipe. Topping this chocolate espresso cake with raspberries is the perfect presentation.
Recipe Courtesy of Cooking.com.
Nutrition Facts
12 servings
Facts per Serving
Calories: 506 Fat, Total: 31g Carbohydrates, Total: 55g
Cholesterol: 161mg Sodium: 100mg Protein: 6g
Fiber: 0g % Cal. from Fat: 55% % Cal. from Carbs: 43%
Cooking.com Tip: Use a nonstick cake pan to keep the cake from sticking to the bottom of the pan. A Gold Standard Nonstick Cake Pan will let you turn out your cake without leaving any cake in the pan.