This recipe courtesy of Williams-Sonoma.
Panna cotta has become a very popular dessert on our shores these last few years, and for good reason. It’s a luscious, totally Italian custard, no eggs, just cream and flavorings. This is good served alone or with the slightest dusting of finely ground cocoa nibs or shaved chocolate. Panna cotta is usually vanilla—this one is for chocolate lovers.
Adapted from Luscious Chocolate Desserts, by Lori Longbotham (Chronicle Books, 2004).