Enjoy the tartness of cranberries with a refreshing orange flavor in a tantalizing breakfast bread. Bake in mini-loaf pans for a terrific gift idea.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 178, Fat: 6 g, Carbohydrates: 28 g, Cholesterol: 39 mg, Sodium: 201 mg, Fiber: 1 g, Protein: 3 g.
To use dried cranberries: Place 1 cup dried cranberries in 2 cups boiling water. Cover. Let stand 15 minutes. Drain.
To prepare in 9×5-inch loaf pan: Pour batter into 1 greased 9×5-inch loaf pan. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
Test Kitchen Tip: For easier slicing, wrap bread in plastic wrap and store overnight before slicing.