Creamed Eggs Recipe

Creamed Eggs Recipe

Creamed Eggs Recipe

Prep Time

2 minutes

Cook Time

30 minutes


8 people

What’s easier than hard boiled eggs? This is a classic recipe (Eggs Goldenrod) with a modern twist!

Why Try? Add a creamy sauce and this egg dish is different from what most people expect from eggs in the morning!


Tastes wonderful with sausage or bacon on the side! Savory!


  • 1/4 cup heavy cream
  • 8 (1/2 ounce each) slices of Havarti cheese
  • 8 eggs
  • 1/2 cup flour
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • Salt and pepper
  • Paprika


  • 1 FOR EGGS: Cover eggs with water in sturdy pot & bring to boil.
  • 2 Gently boil eggs for 10 minutes and then place under cold water to cool & stop cooking. Peel eggs, cut in 2 halves & place in baking dish.
  • 3 FOR CREAM SAUCE: In double boiler, melt butter.
  • 4 With wire whisk blend flour, cream, broth until desired consistency. Add salt & pepper to taste.
  • 5 Add cream last & whisk in for creaminess. Remove sauce from heat to cool slightly.
  • 6 Spoon sauce over eggs. Top eggs with the creamy Havarti. Sprinkle with paprika.
  • 7 Bake 10-15 minutes so that cheese melts. Serve 2 halves on a small plate and sprinkle with parsley.



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