Creamed Eggs Recipe

Creamed Eggs Recipe

Creamed Eggs Recipe

Prep Time

2 minutes

Cook Time

30 minutes

Serves

8 people

What’s easier than hard boiled eggs? This is a classic recipe (Eggs Goldenrod) with a modern twist!

Why Try? Add a creamy sauce and this egg dish is different from what most people expect from eggs in the morning!

 

Tastes wonderful with sausage or bacon on the side! Savory!

Ingredients

  • 1/4 cup heavy cream
  • 8 (1/2 ounce each) slices of Havarti cheese
  • 8 eggs
  • 1/2 cup flour
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • Salt and pepper
  • Paprika

Preparation

  • 1 FOR EGGS: Cover eggs with water in sturdy pot & bring to boil.
  • 2 Gently boil eggs for 10 minutes and then place under cold water to cool & stop cooking. Peel eggs, cut in 2 halves & place in baking dish.
  • 3 FOR CREAM SAUCE: In double boiler, melt butter.
  • 4 With wire whisk blend flour, cream, broth until desired consistency. Add salt & pepper to taste.
  • 5 Add cream last & whisk in for creaminess. Remove sauce from heat to cool slightly.
  • 6 Spoon sauce over eggs. Top eggs with the creamy Havarti. Sprinkle with paprika.
  • 7 Bake 10-15 minutes so that cheese melts. Serve 2 halves on a small plate and sprinkle with parsley.

More

15hr

Hello, Dolly, indeed. Today is country legend Dolly Parton’s birthday. The music icon was born in Sevier County, Tennessee and, (…)

2d

Jambalaya is a staple dish in the South, but we bet you’ve never heard of it Italian-style! In this recipe, Chef Ace Champion combines (…)

More TFC