Creamy Pasta with Peas and Shrimp Recipe

Creamy Pasta with Peas and Shrimp Recipe

Prep Time

5 minutes

Cook Time

15 minutes


2 people

Low on available ingredients and don’t want to run to the store after a long day at work? We understand. But, there are always a few frozen staples laying around that can be turned into a delicious weeknight meal, like peas, shrimp, and pasta. It’s quick, easy and tastes great.

Want to see how it’s done? We have the video right here! 

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  • 1 lb pasta
  • 1/2 lb frozen shrimp, thawed
  • 1/2 cup frozen peas
  • 1 clove garlic, minced
  • Splash heavy cream
  • Splash vermouth
  • To taste, Salt and pepper
  • 1 tablespoon butter


  • 1 Cook the pasta, but drain when it is al dente, or slightly undercooked. Place the butter in a pan and add the shrimp and garlic.
  • 2 Sauce for a minute, then add the vermouth and simmer for another couple minutes (the alcohol will cook off but the flavor will remain).
  • 3 Add the frozen peas, splash of heavy cream and salt and pepper. Stir and add the pasta, then toss to combine.



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